Asia vs Finland: Oats — Area harvested

Asia
542,948 ha
in 2024
Finland
328,300 ha
in 2024
Asia rank
1st
Finland rank
9th

Oats — Area harvested over time

  • Asia
  • Finland
500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Asia currently reports 542,948 ha against 328,300 ha in Finland, a difference of 214,648 ha.

That makes Asia's figure about 1.7 times Finland's.

Across all 64 years both countries report, Asia has been ahead every year.

Asia ranks 1st and Finland ranks 9th of 9 regions.

Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Finland Difference Ahead
1960s 1.69 million ha 468,961 ha 1.22 million ha Asia
1970s 1.20 million ha 508,060 ha 688,033 ha Asia
1980s 809,367 ha 422,520 ha 386,847 ha Asia
1990s 1.01 million ha 365,700 ha 645,108 ha Asia
2000s 585,487 ha 374,600 ha 210,887 ha Asia
2010s 492,889 ha 299,100 ha 193,789 ha Asia
2020s 544,205 ha 315,768 ha 228,437 ha Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Asia or Finland?
Asia, at 542,948 ha against 328,300 ha in Finland as of 2024.
What is the difference in oats — area harvested between Asia and Finland?
214,648 ha, with Asia ahead.
How many years of comparable data are there for Asia and Finland?
64 years are reported by both, from 1961 to 2024.
How do Asia and Finland rank globally for oats — area harvested?
Asia ranks 1st and Finland ranks 9th of 9 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Finland: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/asia/finland/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.