Armenia vs New Zealand: Oats — Area harvested

Armenia
6,507 ha
in 2024
New Zealand
4,420 ha
in 2024
Armenia rank
53rd
New Zealand rank
55th

Oats — Area harvested over time

  • Armenia
  • New Zealand
05.0k10.0k15.0k20.0k196119922024

How they compare

Armenia currently reports 6,507 ha against 4,420 ha in New Zealand, a difference of 2,087 ha.

That makes Armenia's figure about 1.5 times New Zealand's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was New Zealand ahead.

Armenia ranks 53rd and New Zealand ranks 55th of 79 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and New Zealand in 3.

Head to head by decade

Decade Armenia New Zealand Difference Ahead
1990s 1,293 ha 11,656 ha 10,363 ha New Zealand
2000s 604.4 ha 6,342 ha 5,737 ha New Zealand
2010s 2,242 ha 6,028 ha 3,786 ha New Zealand
2020s 5,136 ha 4,551 ha 584.6 ha Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Armenia or New Zealand?
Armenia, at 6,507 ha against 4,420 ha in New Zealand as of 2024.
What is the difference in oats — area harvested between Armenia and New Zealand?
2,087 ha, with Armenia ahead.
How many years of comparable data are there for Armenia and New Zealand?
33 years are reported by both, from 1992 to 2024.
How do Armenia and New Zealand rank globally for oats — area harvested?
Armenia ranks 53rd and New Zealand ranks 55th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs New Zealand: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/armenia/new-zealand/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.