Algeria vs South Africa: Nuts and products — Production
Nuts and products — Production over time
- Algeria
- South Africa
How they compare
South Africa currently reports 73 1000 t against 70 1000 t in Algeria, a difference of 3 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Algeria ahead.
Algeria ranks 34th and South Africa ranks 32nd of 115 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Algeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63.6 1000 t | 38.6 1000 t | 25 1000 t | Algeria |
| 2020s | 63 1000 t | 67 1000 t | 4 1000 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nuts and products — production, Algeria or South Africa?
- South Africa, at 73 1000 t against 70 1000 t in Algeria as of 2023.
- What is the difference in nuts and products — production between Algeria and South Africa?
- 3 1000 t, with South Africa ahead.
- How many years of comparable data are there for Algeria and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and South Africa rank globally for nuts and products — production?
- Algeria ranks 34th and South Africa ranks 32nd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nuts and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.