South-eastern Asia vs United Kingdom of Great Britain and Northern Ireland: Nuts and products — Food supply

South-eastern Asia
3.15 million million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland
505,786 million Kcal
in 2023
South-eastern Asia rank
13th
United Kingdom of Great Britain and Northern Ireland rank
21st

Nuts and products — Food supply over time

  • South-eastern Asia
  • United Kingdom of Great Britain and Northern Ireland
01.0M2.0M3.0M201020162023

How they compare

South-eastern Asia currently reports 3.15 million million Kcal against 505,786 million Kcal in United Kingdom of Great Britain and Northern Ireland, a difference of 2.64 million million Kcal.

That makes South-eastern Asia's figure about 6.2 times United Kingdom of Great Britain and Northern Ireland's.

Across all 14 years both countries report, South-eastern Asia has been ahead every year.

South-eastern Asia ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 21st of 30 groups.

South-eastern Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South-eastern Asia United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 1.68 million million Kcal 385,746 million Kcal 1.30 million million Kcal South-eastern Asia
2020s 2.71 million million Kcal 506,819 million Kcal 2.20 million million Kcal South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher nuts and products — food supply, South-eastern Asia or United Kingdom of Great Britain and Northern Ireland?
South-eastern Asia, at 3.15 million million Kcal against 505,786 million Kcal in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in nuts and products — food supply between South-eastern Asia and United Kingdom of Great Britain and Northern Ireland?
2.64 million million Kcal, with South-eastern Asia ahead.
How many years of comparable data are there for South-eastern Asia and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do South-eastern Asia and United Kingdom of Great Britain and Northern Ireland rank globally for nuts and products — food supply?
South-eastern Asia ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 21st of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Nuts and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-eastern Asia vs United Kingdom of Great Britain and Northern Ireland: Nuts and products — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/nuts-and-products-food-supply-kcal/south-eastern-asia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Nuts and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.