Russian Federation vs United Kingdom of Great Britain and Northern Ireland: Nuts and products — Food supply

Russian Federation
402,472 million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland
505,786 million Kcal
in 2023
Russian Federation rank
25th
United Kingdom of Great Britain and Northern Ireland rank
21st

Nuts and products — Food supply over time

  • Russian Federation
  • United Kingdom of Great Britain and Northern Ireland
100.0k200.0k300.0k400.0k500.0k201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 505,786 million Kcal against 402,472 million Kcal in Russian Federation, a difference of 103,314 million Kcal.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.3 times Russian Federation's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Russian Federation ahead.

Russian Federation ranks 25th and United Kingdom of Great Britain and Northern Ireland ranks 21st of 194 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Russian Federation United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 278,758 million Kcal 385,746 million Kcal 106,987 million Kcal United Kingdom of Great Britain and Northern Ireland
2020s 310,816 million Kcal 506,819 million Kcal 196,003 million Kcal United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher nuts and products — food supply, Russian Federation or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 505,786 million Kcal against 402,472 million Kcal in Russian Federation as of 2023.
What is the difference in nuts and products — food supply between Russian Federation and United Kingdom of Great Britain and Northern Ireland?
103,314 million Kcal, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Russian Federation and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Russian Federation and United Kingdom of Great Britain and Northern Ireland rank globally for nuts and products — food supply?
Russian Federation ranks 25th and United Kingdom of Great Britain and Northern Ireland ranks 21st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Nuts and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs United Kingdom of Great Britain and Northern Ireland: Nuts and products — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/nuts-and-products-food-supply-kcal/russian-federation-2/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Nuts and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.