Micronesia vs Poland: Nuts and products — Food supply
Nuts and products — Food supply over time
- Micronesia
- Poland
How they compare
Poland currently reports 357,165 million Kcal against 976.85 million Kcal in Micronesia, a difference of 356,188 million Kcal.
That makes Poland's figure about 365.6 times Micronesia's.
Across all 14 years both countries report, Poland has been ahead every year.
Micronesia ranks 17th and Poland ranks 18th of 20 groups.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 887.35 million Kcal | 199,965 million Kcal | 199,078 million Kcal | Poland |
| 2020s | 976.08 million Kcal | 320,058 million Kcal | 319,081 million Kcal | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nuts and products — food supply, Micronesia or Poland?
- Poland, at 357,165 million Kcal against 976.85 million Kcal in Micronesia as of 2023.
- What is the difference in nuts and products — food supply between Micronesia and Poland?
- 356,188 million Kcal, with Poland ahead.
- How many years of comparable data are there for Micronesia and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Micronesia and Poland rank globally for nuts and products — food supply?
- Micronesia ranks 17th and Poland ranks 18th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nuts and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.