Denmark vs Serbia: Nuts and products — Food supply
Nuts and products — Food supply over time
- Denmark
- Serbia
How they compare
Denmark currently reports 88,113 million Kcal against 82,531 million Kcal in Serbia, a difference of 5,582 million Kcal.
That makes Denmark's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Serbia ahead.
Denmark ranks 67th and Serbia ranks 70th of 194 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 82,707 million Kcal | 64,520 million Kcal | 18,187 million Kcal | Denmark |
| 2020s | 100,718 million Kcal | 74,089 million Kcal | 26,629 million Kcal | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nuts and products — food supply, Denmark or Serbia?
- Denmark, at 88,113 million Kcal against 82,531 million Kcal in Serbia as of 2023.
- What is the difference in nuts and products — food supply between Denmark and Serbia?
- 5,582 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Denmark and Serbia?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Serbia rank globally for nuts and products — food supply?
- Denmark ranks 67th and Serbia ranks 70th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nuts and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.