نيبال vs سانت كيتس ونيفس: Nuts and products — Export quantity
Nuts and products — Export quantity over time
- نيبال
- سانت كيتس ونيفس
How they compare
نيبال currently reports 0 1000 t against 0 1000 t in سانت كيتس ونيفس, a difference of 0 1000 t.
The two have swapped places 3 times across 9 shared years of data; in 2010 it was نيبال ahead.
نيبال ranks 102nd and سانت كيتس ونيفس ranks 102nd of 156 countries.
نيبال has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | نيبال | سانت كيتس ونيفس | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12.67 1000 t | 0 1000 t | 12.67 1000 t | نيبال |
| 2020s | 0.6667 1000 t | 0 1000 t | 0.6667 1000 t | نيبال |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nuts and products — export quantity, نيبال or سانت كيتس ونيفس?
- نيبال, at 0 1000 t against 0 1000 t in سانت كيتس ونيفس as of 2023.
- What is the difference in nuts and products — export quantity between نيبال and سانت كيتس ونيفس?
- 0 1000 t, with نيبال ahead.
- How many years of comparable data are there for نيبال and سانت كيتس ونيفس?
- 9 years are reported by both, from 2010 to 2023.
- How do نيبال and سانت كيتس ونيفس rank globally for nuts and products — export quantity?
- نيبال ranks 102nd and سانت كيتس ونيفس ranks 102nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nuts and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.