Eastern Europe vs Sri Lanka: Nuts and products β Export quantity
Nuts and products β Export quantity over time
- Eastern Europe
- Sri Lanka
How they compare
Eastern Europe currently reports 225 1000 t against 124 1000 t in Sri Lanka, a difference of 101 1000 t.
That makes Eastern Europe's figure about 1.8 times Sri Lanka's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Sri Lanka ranks 18th of 37 regions.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 242.1 1000 t | 33.4 1000 t | 208.7 1000 t | Eastern Europe |
| 2020s | 293.25 1000 t | 113.75 1000 t | 179.5 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nuts and products β export quantity, Eastern Europe or Sri Lanka?
- Eastern Europe, at 225 1000 t against 124 1000 t in Sri Lanka as of 2023.
- What is the difference in nuts and products β export quantity between Eastern Europe and Sri Lanka?
- 101 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Sri Lanka rank globally for nuts and products β export quantity?
- Eastern Europe ranks 18th and Sri Lanka ranks 18th of 37 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nuts and products β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.