Australia vs Democratic Republic of the Congo: Nuts and products — Export quantity
Nuts and products — Export quantity over time
- Australia
- Democratic Republic of the Congo
How they compare
Australia currently reports 245 1000 t against 1 1000 t in Democratic Republic of the Congo, a difference of 244 1000 t.
That makes Australia's figure about 245.0 times Democratic Republic of the Congo's.
Across all 9 years both countries report, Australia has been ahead every year.
Australia ranks 11th and Democratic Republic of the Congo ranks 11th of 156 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 144 1000 t | 0 1000 t | 144 1000 t | Australia |
| 2020s | 219.33 1000 t | 0.3333 1000 t | 219 1000 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nuts and products — export quantity, Australia or Democratic Republic of the Congo?
- Australia, at 245 1000 t against 1 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in nuts and products — export quantity between Australia and Democratic Republic of the Congo?
- 244 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and Democratic Republic of the Congo?
- 9 years are reported by both, from 2014 to 2023.
- How do Australia and Democratic Republic of the Congo rank globally for nuts and products — export quantity?
- Australia ranks 11th and Democratic Republic of the Congo ranks 11th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nuts and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.