Germany vs Least Developed Countries (LDCs): Nuts and products — Domestic supply quantity
Nuts and products — Domestic supply quantity over time
- Germany
- Least Developed Countries (LDCs)
How they compare
Germany currently reports 2,096 1000 t against 1,328 1000 t in Least Developed Countries (LDCs), a difference of 768 1000 t.
That makes Germany's figure about 1.6 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, Germany has been ahead every year.
Germany ranks 4th and Least Developed Countries (LDCs) ranks 2nd of 164 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,820 1000 t | 730.8 1000 t | 1,089 1000 t | Germany |
| 2020s | 2,233 1000 t | 1,162 1000 t | 1,070 1000 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nuts and products — domestic supply quantity, Germany or Least Developed Countries (LDCs)?
- Germany, at 2,096 1000 t against 1,328 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in nuts and products — domestic supply quantity between Germany and Least Developed Countries (LDCs)?
- 768 1000 t, with Germany ahead.
- How many years of comparable data are there for Germany and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Least Developed Countries (LDCs) rank globally for nuts and products — domestic supply quantity?
- Germany ranks 4th and Least Developed Countries (LDCs) ranks 2nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nuts and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.