Madagascar vs Sri Lanka: Nutmeg, mace, cardamoms, raw — Yield
Nutmeg, mace, cardamoms, raw — Yield over time
- Madagascar
- Sri Lanka
How they compare
Sri Lanka currently reports 1,339 kg/ha against 1,124 kg/ha in Madagascar, a difference of 215 kg/ha.
That makes Sri Lanka's figure about 1.2 times Madagascar's.
The two have swapped places 1 time across 38 shared years of data; in 1987 it was Madagascar ahead.
Madagascar ranks 4th and Sri Lanka ranks 3rd of 20 countries.
Across the 5 decades both report, Madagascar averaged higher in 4 and Sri Lanka in 1.
Head to head by decade
| Decade | Madagascar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 333.3 kg/ha | 204.23 kg/ha | 129.07 kg/ha | Madagascar |
| 1990s | 353.79 kg/ha | 314.08 kg/ha | 39.71 kg/ha | Madagascar |
| 2000s | 566.82 kg/ha | 340.05 kg/ha | 226.77 kg/ha | Madagascar |
| 2010s | 977.36 kg/ha | 602.06 kg/ha | 375.3 kg/ha | Madagascar |
| 2020s | 1,151 kg/ha | 1,349 kg/ha | 197.8 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutmeg, mace, cardamoms, raw — yield, Madagascar or Sri Lanka?
- Sri Lanka, at 1,339 kg/ha against 1,124 kg/ha in Madagascar as of 2024.
- What is the difference in nutmeg, mace, cardamoms, raw — yield between Madagascar and Sri Lanka?
- 215 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Madagascar and Sri Lanka?
- 38 years are reported by both, from 1987 to 2024.
- How do Madagascar and Sri Lanka rank globally for nutmeg, mace, cardamoms, raw — yield?
- Madagascar ranks 4th and Sri Lanka ranks 3rd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutmeg, mace, cardamoms, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.