Saint Lucia vs Togo: Nutmeg, mace, cardamoms, raw — Production

Saint Lucia
34.65 t
in 2024
Togo
35.28 t
in 2024
Saint Lucia rank
17th
Togo rank
16th

Nutmeg, mace, cardamoms, raw — Production over time

  • Saint Lucia
  • Togo
010203040196119922024

How they compare

Togo currently reports 35.28 t against 34.65 t in Saint Lucia, a difference of 0.63 t.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Togo ahead.

Saint Lucia ranks 17th and Togo ranks 16th of 20 countries.

Across the 4 decades both report, Saint Lucia averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Saint Lucia Togo Difference Ahead
1990s 24.36 t 13.85 t 10.51 t Saint Lucia
2000s 29.06 t 23.56 t 5.5 t Saint Lucia
2010s 32.99 t 32.7 t 0.289 t Saint Lucia
2020s 34.71 t 35.23 t 0.518 t Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher nutmeg, mace, cardamoms, raw — production, Saint Lucia or Togo?
Togo, at 35.28 t against 34.65 t in Saint Lucia as of 2024.
What is the difference in nutmeg, mace, cardamoms, raw — production between Saint Lucia and Togo?
0.63 t, with Togo ahead.
How many years of comparable data are there for Saint Lucia and Togo?
33 years are reported by both, from 1992 to 2024.
How do Saint Lucia and Togo rank globally for nutmeg, mace, cardamoms, raw — production?
Saint Lucia ranks 17th and Togo ranks 16th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Nutmeg, mace, cardamoms, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Togo: Nutmeg, mace, cardamoms, raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/nutmeg-mace-cardamoms-raw-production/st-lucia/togo/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,220 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.