Ethiopia vs High-income economies: Number of women of reproductive age (15-49 years) affected by anemia

Ethiopia
7.4 million No
in 2023
High-income economies
53.5 million No
in 2023
Ethiopia rank
10th
High-income economies rank
12th

Number of women of reproductive age (15-49 years) affected by anemia over time

  • Ethiopia
  • High-income economies
01020304050200020112023

How they compare

High-income economies currently reports 53.5 million No against 7.4 million No in Ethiopia, a difference of 46.1 million No.

That makes High-income economies's figure about 7.2 times Ethiopia's.

Across all 24 years both countries report, High-income economies has been ahead every year.

Ethiopia ranks 10th and High-income economies ranks 12th of 147 countries.

High-income economies has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ethiopia High-income economies Difference Ahead
2000s 3.8 million No 43.33 million No 39.53 million No High-income economies
2010s 4.6 million No 45.21 million No 40.61 million No High-income economies
2020s 6.72 million No 50.92 million No 44.2 million No High-income economies

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of women of reproductive age (15-49 years) affected by anemia, Ethiopia or High-income economies?
High-income economies, at 53.5 million No against 7.4 million No in Ethiopia as of 2023.
What is the difference in number of women of reproductive age (15-49 years) affected by anemia between Ethiopia and High-income economies?
46.1 million No, with High-income economies ahead.
How many years of comparable data are there for Ethiopia and High-income economies?
24 years are reported by both, from 2000 to 2023.
How do Ethiopia and High-income economies rank globally for number of women of reproductive age (15-49 years) affected by anemia?
Ethiopia ranks 10th and High-income economies ranks 12th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs High-income economies: Number of women of reproductive age (15-49 years) affected by anemia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/number-of-women-of-reproductive-age-15-49-years-affected-by-anemia-million-value/ethiopia/high-income-economies/

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<a href="https://agriculture.statizoid.com/compare/number-of-women-of-reproductive-age-15-49-years-affected-by-anemia-million-value/ethiopia/high-income-economies/">Ethiopia vs High-income economies: Number of women of reproductive age (15-49 years) affected by anemia</a> — Statizoid

About this data

Indicator
Number of women of reproductive age (15-49 years) affected by anemia (million) — Value
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,770 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.