Equatorial Guinea vs Ireland: Number of women of reproductive age (15-49 years) affected by anemia

Equatorial Guinea
0.2 million No
in 2023
Ireland
0.2 million No
in 2023
Equatorial Guinea rank
114th
Ireland rank
114th

Number of women of reproductive age (15-49 years) affected by anemia over time

  • Equatorial Guinea
  • Ireland
00.050.10.150.2200020112023

How they compare

Equatorial Guinea currently reports 0.2 million No against 0.2 million No in Ireland, a difference of 0 million No.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Ireland ahead.

Equatorial Guinea ranks 114th and Ireland ranks 114th of 147 countries.

Equatorial Guinea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Equatorial Guinea Ireland Difference Ahead
2000s 0.1 million No 0.1 million No 0 million No
2010s 0.11 million No 0.1 million No 0.01 million No Equatorial Guinea
2020s 0.2 million No 0.2 million No 0 million No

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of women of reproductive age (15-49 years) affected by anemia, Equatorial Guinea or Ireland?
Equatorial Guinea, at 0.2 million No against 0.2 million No in Ireland as of 2023.
What is the difference in number of women of reproductive age (15-49 years) affected by anemia between Equatorial Guinea and Ireland?
0 million No, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Ireland?
24 years are reported by both, from 2000 to 2023.
How do Equatorial Guinea and Ireland rank globally for number of women of reproductive age (15-49 years) affected by anemia?
Equatorial Guinea ranks 114th and Ireland ranks 114th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Ireland: Number of women of reproductive age (15-49 years) affected by anemia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/number-of-women-of-reproductive-age-15-49-years-affected-by-anemia-million-value/equatorial-guinea/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/number-of-women-of-reproductive-age-15-49-years-affected-by-anemia-million-value/equatorial-guinea/ireland/">Equatorial Guinea vs Ireland: Number of women of reproductive age (15-49 years) affected by anemia</a> — Statizoid

About this data

Indicator
Number of women of reproductive age (15-49 years) affected by anemia (million) — Value
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,770 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.