Egypt vs Low Income Food Deficit Countries (LIFDCs): Number of women of reproductive age (15-49 years) affected by anemia

Egypt
9.4 million No
in 2023
Low Income Food Deficit Countries (LIFDCs)
94.7 million No
in 2023
Egypt rank
8th
Low Income Food Deficit Countries (LIFDCs) rank
9th

Number of women of reproductive age (15-49 years) affected by anemia over time

  • Egypt
  • Low Income Food Deficit Countries (LIFDCs)
020406080100200020112023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 94.7 million No against 9.4 million No in Egypt, a difference of 85.3 million No.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 10.1 times Egypt's.

Across all 24 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Egypt ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 147 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Egypt Low Income Food Deficit Countries (LIFDCs) Difference Ahead
2000s 6.48 million No 58.56 million No 52.08 million No Low Income Food Deficit Countries (LIFDCs)
2010s 7.25 million No 70.34 million No 63.09 million No Low Income Food Deficit Countries (LIFDCs)
2020s 8.82 million No 88.72 million No 79.9 million No Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of women of reproductive age (15-49 years) affected by anemia, Egypt or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 94.7 million No against 9.4 million No in Egypt as of 2023.
What is the difference in number of women of reproductive age (15-49 years) affected by anemia between Egypt and Low Income Food Deficit Countries (LIFDCs)?
85.3 million No, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Egypt and Low Income Food Deficit Countries (LIFDCs)?
24 years are reported by both, from 2000 to 2023.
How do Egypt and Low Income Food Deficit Countries (LIFDCs) rank globally for number of women of reproductive age (15-49 years) affected by anemia?
Egypt ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Low Income Food Deficit Countries (LIFDCs): Number of women of reproductive age (15-49 years) affected by anemia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/number-of-women-of-reproductive-age-15-49-years-affected-by-anemia-million-value/egypt-arab-rep/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Number of women of reproductive age (15-49 years) affected by anemia (million) — Value
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,770 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.