Eastern Europe vs Thailand: Number of women of reproductive age (15-49 years) affected by anemia
Number of women of reproductive age (15-49 years) affected by anemia over time
- Eastern Europe
- Thailand
How they compare
Eastern Europe currently reports 15.4 million No against 3.6 million No in Thailand, a difference of 11.8 million No.
That makes Eastern Europe's figure about 4.3 times Thailand's.
Across all 24 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 24th and Thailand ranks 21st of 37 groups.
Eastern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15.15 million No | 4.11 million No | 11.04 million No | Eastern Europe |
| 2010s | 14.08 million No | 4.12 million No | 9.96 million No | Eastern Europe |
| 2020s | 15 million No | 3.65 million No | 11.35 million No | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of women of reproductive age (15-49 years) affected by anemia, Eastern Europe or Thailand?
- Eastern Europe, at 15.4 million No against 3.6 million No in Thailand as of 2023.
- What is the difference in number of women of reproductive age (15-49 years) affected by anemia between Eastern Europe and Thailand?
- 11.8 million No, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Thailand?
- 24 years are reported by both, from 2000 to 2023.
- How do Eastern Europe and Thailand rank globally for number of women of reproductive age (15-49 years) affected by anemia?
- Eastern Europe ranks 24th and Thailand ranks 21st of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.