Caribbean vs Morocco: Number of women of reproductive age (15-49 years) affected by anemia
Number of women of reproductive age (15-49 years) affected by anemia over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 3.1 million No against 2.8 million No in Morocco, a difference of 0.3 million No.
That makes Caribbean's figure about 1.1 times Morocco's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Caribbean ahead.
Caribbean ranks 34th and Morocco ranks 31st of 37 countries.
Caribbean has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.88 million No | 2.57 million No | 0.31 million No | Caribbean |
| 2010s | 2.67 million No | 2.6 million No | 0.07 million No | Caribbean |
| 2020s | 2.98 million No | 2.75 million No | 0.225 million No | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of women of reproductive age (15-49 years) affected by anemia, Caribbean or Morocco?
- Caribbean, at 3.1 million No against 2.8 million No in Morocco as of 2023.
- What is the difference in number of women of reproductive age (15-49 years) affected by anemia between Caribbean and Morocco?
- 0.3 million No, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 24 years are reported by both, from 2000 to 2023.
- How do Caribbean and Morocco rank globally for number of women of reproductive age (15-49 years) affected by anemia?
- Caribbean ranks 34th and Morocco ranks 31st of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.