Australia and New Zealand vs United Arab Emirates: Number of women of reproductive age (15-49 years) affected by anemia

Australia and New Zealand
0.8 million No
in 2023
United Arab Emirates
0.7 million No
in 2023
Australia and New Zealand rank
71st
United Arab Emirates rank
74th

Number of women of reproductive age (15-49 years) affected by anemia over time

  • Australia and New Zealand
  • United Arab Emirates
0.20.40.60.8200020112023

How they compare

Australia and New Zealand currently reports 0.8 million No against 0.7 million No in United Arab Emirates, a difference of 0.1 million No.

That makes Australia and New Zealand's figure about 1.1 times United Arab Emirates's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 71st and United Arab Emirates ranks 74th of 147 countries.

Australia and New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia and New Zealand United Arab Emirates Difference Ahead
2000s 0.5 million No 0.27 million No 0.23 million No Australia and New Zealand
2010s 0.54 million No 0.53 million No 0.01 million No Australia and New Zealand
2020s 0.75 million No 0.65 million No 0.1 million No Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of women of reproductive age (15-49 years) affected by anemia, Australia and New Zealand or United Arab Emirates?
Australia and New Zealand, at 0.8 million No against 0.7 million No in United Arab Emirates as of 2023.
What is the difference in number of women of reproductive age (15-49 years) affected by anemia between Australia and New Zealand and United Arab Emirates?
0.1 million No, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and United Arab Emirates?
24 years are reported by both, from 2000 to 2023.
How do Australia and New Zealand and United Arab Emirates rank globally for number of women of reproductive age (15-49 years) affected by anemia?
Australia and New Zealand ranks 71st and United Arab Emirates ranks 74th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of women of reproductive age (15-49 years) affected by anemia (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs United Arab Emirates: Number of women of reproductive age (15-49 years) affected by anemia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/number-of-women-of-reproductive-age-15-49-years-affected-by-anemia-million-value/australia-and-new-zealand/united-arab-emirates/

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About this data

Indicator
Number of women of reproductive age (15-49 years) affected by anemia (million) — Value
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,770 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.