Lebanon vs Republic of Korea: Number of severely food insecure people (million) (3-year average)
Number of severely food insecure people (million) (3-year average) over time
- Lebanon
- Republic of Korea
How they compare
Lebanon currently reports 0.6 million No against 0.6 million No in Republic of Korea, a difference of 0 million No.
The two have swapped places 1 time across 6 shared years of data; in 2018 it was Lebanon ahead.
Lebanon ranks 55th and Republic of Korea ranks 55th of 90 countries.
Lebanon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lebanon | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5 million No | 0.35 million No | 0.15 million No | Lebanon |
| 2020s | 0.65 million No | 0.525 million No | 0.125 million No | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure people (million) (3-year average), Lebanon or Republic of Korea?
- Lebanon, at 0.6 million No against 0.6 million No in Republic of Korea as of 2023.
- What is the difference in number of severely food insecure people (million) (3-year average) between Lebanon and Republic of Korea?
- 0 million No, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Republic of Korea?
- 6 years are reported by both, from 2018 to 2023.
- How do Lebanon and Republic of Korea rank globally for number of severely food insecure people (million) (3-year average)?
- Lebanon ranks 55th and Republic of Korea ranks 55th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure people (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.