Senegal vs Thailand: Number of severely food insecure male adults (million) (3-year)
Number of severely food insecure male adults (million) (3-year) over time
- Senegal
- Thailand
How they compare
Senegal currently reports 0.2 million No against 0.2 million No in Thailand, a difference of 0 million No.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was Senegal ahead.
Senegal ranks 55th and Thailand ranks 55th of 71 countries.
Across the 2 decades both report, Senegal averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | Senegal | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3 million No | 0.2333 million No | 0.0667 million No | Senegal |
| 2020s | 0.2 million No | 0.25 million No | 0.05 million No | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure male adults (million) (3-year), Senegal or Thailand?
- Senegal, at 0.2 million No against 0.2 million No in Thailand as of 2023.
- What is the difference in number of severely food insecure male adults (million) (3-year) between Senegal and Thailand?
- 0 million No, with Senegal ahead.
- How many years of comparable data are there for Senegal and Thailand?
- 7 years are reported by both, from 2017 to 2023.
- How do Senegal and Thailand rank globally for number of severely food insecure male adults (million) (3-year)?
- Senegal ranks 55th and Thailand ranks 55th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.