Jamaica vs Peru: Number of severely food insecure male adults (million) (3-year)
Number of severely food insecure male adults (million) (3-year) over time
- Jamaica
- Peru
How they compare
Peru currently reports 0.4 million No against 0.3 million No in Jamaica, a difference of 0.1 million No.
That makes Peru's figure about 1.3 times Jamaica's.
Across all 10 years both countries report, Peru has been ahead every year.
Jamaica ranks 49th and Peru ranks 46th of 71 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jamaica | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2 million No | 0.35 million No | 0.15 million No | Peru |
| 2020s | 0.325 million No | 0.4 million No | 0.075 million No | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure male adults (million) (3-year), Jamaica or Peru?
- Peru, at 0.4 million No against 0.3 million No in Jamaica as of 2023.
- What is the difference in number of severely food insecure male adults (million) (3-year) between Jamaica and Peru?
- 0.1 million No, with Peru ahead.
- How many years of comparable data are there for Jamaica and Peru?
- 10 years are reported by both, from 2014 to 2023.
- How do Jamaica and Peru rank globally for number of severely food insecure male adults (million) (3-year)?
- Jamaica ranks 49th and Peru ranks 46th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.