Egypt vs Lower-middle-income economies: Number of severely food insecure male adults (million) (3-year)

Egypt
4 million No
in 2023
Lower-middle-income economies
168.6 million No
in 2023
Egypt rank
4th
Lower-middle-income economies rank
2nd

Number of severely food insecure male adults (million) (3-year) over time

  • Egypt
  • Lower-middle-income economies
050100150201420182023

How they compare

Lower-middle-income economies currently reports 168.6 million No against 4 million No in Egypt, a difference of 164.6 million No.

That makes Lower-middle-income economies's figure about 42.1 times Egypt's.

Across all 10 years both countries report, Lower-middle-income economies has been ahead every year.

Egypt ranks 4th and Lower-middle-income economies ranks 2nd of 71 countries.

Lower-middle-income economies has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Egypt Lower-middle-income economies Difference Ahead
2010s 2.42 million No 125.42 million No 123 million No Lower-middle-income economies
2020s 3.58 million No 167.12 million No 163.55 million No Lower-middle-income economies

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of severely food insecure male adults (million) (3-year), Egypt or Lower-middle-income economies?
Lower-middle-income economies, at 168.6 million No against 4 million No in Egypt as of 2023.
What is the difference in number of severely food insecure male adults (million) (3-year) between Egypt and Lower-middle-income economies?
164.6 million No, with Lower-middle-income economies ahead.
How many years of comparable data are there for Egypt and Lower-middle-income economies?
10 years are reported by both, from 2014 to 2023.
How do Egypt and Lower-middle-income economies rank globally for number of severely food insecure male adults (million) (3-year)?
Egypt ranks 4th and Lower-middle-income economies ranks 2nd of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Lower-middle-income economies: Number of severely food insecure male adults (million) (3-year). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/number-of-severely-food-insecure-male-adults-million-3-year-average-value/egypt-arab-rep/lower-middle-income-economies/

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<a href="https://agriculture.statizoid.com/compare/number-of-severely-food-insecure-male-adults-million-3-year-average-value/egypt-arab-rep/lower-middle-income-economies/">Egypt vs Lower-middle-income economies: Number of severely food insecure male adults (million) (3-year)</a> — Statizoid

About this data

Indicator
Number of severely food insecure male adults (million) (3-year average) — Value
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 1,076 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.