Benin vs Dominican Republic: Number of severely food insecure male adults (million) (3-year)
Number of severely food insecure male adults (million) (3-year) over time
- Benin
- Dominican Republic
How they compare
Benin currently reports 0.5 million No against 0.5 million No in Dominican Republic, a difference of 0 million No.
Across all 10 years both countries report, Dominican Republic has been ahead every year.
Benin ranks 33rd and Dominican Republic ranks 33rd of 63 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Benin | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4333 million No | 0.7167 million No | 0.2833 million No | Dominican Republic |
| 2020s | 0.5 million No | 0.625 million No | 0.125 million No | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure male adults (million) (3-year), Benin or Dominican Republic?
- Benin, at 0.5 million No against 0.5 million No in Dominican Republic as of 2023.
- What is the difference in number of severely food insecure male adults (million) (3-year) between Benin and Dominican Republic?
- 0 million No, with Benin ahead.
- How many years of comparable data are there for Benin and Dominican Republic?
- 10 years are reported by both, from 2014 to 2023.
- How do Benin and Dominican Republic rank globally for number of severely food insecure male adults (million) (3-year)?
- Benin ranks 33rd and Dominican Republic ranks 33rd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure male adults (million) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.