Madagascar vs Uganda: Number of severely food insecure male adults (million) (3-year)
Number of severely food insecure male adults (million) (3-year) over time
- Madagascar
- Uganda
How they compare
Madagascar currently reports 1.8 million No against 1.8 million No in Uganda, a difference of 0 million No.
Across all 7 years both countries report, Uganda has been ahead every year.
Madagascar ranks 15th and Uganda ranks 15th of 76 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8667 million No | 3 million No | 2.13 million No | Uganda |
| 2020s | 1.4 million No | 2.27 million No | 0.875 million No | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure male adults (million) (3-year), Madagascar or Uganda?
- Madagascar, at 1.8 million No against 1.8 million No in Uganda as of 2023.
- What is the difference in number of severely food insecure male adults (million) (3-year) between Madagascar and Uganda?
- 0 million No, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Uganda?
- 7 years are reported by both, from 2017 to 2023.
- How do Madagascar and Uganda rank globally for number of severely food insecure male adults (million) (3-year)?
- Madagascar ranks 15th and Uganda ranks 15th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure male adults (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.