Ghana vs Ukraine: Number of severely food insecure male adults (million) (3-year)
Number of severely food insecure male adults (million) (3-year) over time
- Ghana
- Ukraine
How they compare
Ghana currently reports 1 million No against 1 million No in Ukraine, a difference of 0 million No.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Ghana ahead.
Ghana ranks 31st and Ukraine ranks 31st of 76 countries.
Across the 2 decades both report, Ghana averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Ghana | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6167 million No | 0.4833 million No | 0.1333 million No | Ghana |
| 2020s | 0.925 million No | 1.02 million No | 0.1 million No | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure male adults (million) (3-year), Ghana or Ukraine?
- Ghana, at 1 million No against 1 million No in Ukraine as of 2023.
- What is the difference in number of severely food insecure male adults (million) (3-year) between Ghana and Ukraine?
- 0 million No, with Ghana ahead.
- How many years of comparable data are there for Ghana and Ukraine?
- 10 years are reported by both, from 2014 to 2023.
- How do Ghana and Ukraine rank globally for number of severely food insecure male adults (million) (3-year)?
- Ghana ranks 31st and Ukraine ranks 31st of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure male adults (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.