Germany vs Southern Europe: Number of severely food insecure male adults (million) (3-year)
Number of severely food insecure male adults (million) (3-year) over time
- Germany
- Southern Europe
How they compare
Germany currently reports 0.9 million No against 0.8 million No in Southern Europe, a difference of 0.1 million No.
That makes Germany's figure about 1.1 times Southern Europe's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Southern Europe ahead.
Germany ranks 34th and Southern Europe ranks 35th of 76 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Southern Europe in 1.
Head to head by decade
| Decade | Germany | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5167 million No | 1.07 million No | 0.55 million No | Southern Europe |
| 2020s | 1.02 million No | 0.925 million No | 0.1 million No | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure male adults (million) (3-year), Germany or Southern Europe?
- Germany, at 0.9 million No against 0.8 million No in Southern Europe as of 2023.
- What is the difference in number of severely food insecure male adults (million) (3-year) between Germany and Southern Europe?
- 0.1 million No, with Germany ahead.
- How many years of comparable data are there for Germany and Southern Europe?
- 10 years are reported by both, from 2014 to 2023.
- How do Germany and Southern Europe rank globally for number of severely food insecure male adults (million) (3-year)?
- Germany ranks 34th and Southern Europe ranks 35th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure male adults (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.