Germany vs Jamaica: Number of severely food insecure female adults (million) (3-year)
Number of severely food insecure female adults (million) (3-year) over time
- Germany
- Jamaica
How they compare
Germany currently reports 0.3 million No against 0.3 million No in Jamaica, a difference of 0 million No.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Germany ahead.
Germany ranks 46th and Jamaica ranks 46th of 70 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Jamaica in 1.
Head to head by decade
| Decade | Germany | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2833 million No | 0.3 million No | 0.0167 million No | Jamaica |
| 2020s | 0.325 million No | 0.3 million No | 0.025 million No | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure female adults (million) (3-year), Germany or Jamaica?
- Germany, at 0.3 million No against 0.3 million No in Jamaica as of 2023.
- What is the difference in number of severely food insecure female adults (million) (3-year) between Germany and Jamaica?
- 0 million No, with Germany ahead.
- How many years of comparable data are there for Germany and Jamaica?
- 10 years are reported by both, from 2014 to 2023.
- How do Germany and Jamaica rank globally for number of severely food insecure female adults (million) (3-year)?
- Germany ranks 46th and Jamaica ranks 46th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure female adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.