Kenya vs United Republic of Tanzania: Number of severely food insecure female adults (million) (3-year)

Kenya
4.7 million No
in 2023
United Republic of Tanzania
4.2 million No
in 2023
Kenya rank
4th
United Republic of Tanzania rank
6th

Number of severely food insecure female adults (million) (3-year) over time

  • Kenya
  • United Republic of Tanzania
012345201420182023

How they compare

Kenya currently reports 4.7 million No against 4.2 million No in United Republic of Tanzania, a difference of 0.5 million No.

That makes Kenya's figure about 1.1 times United Republic of Tanzania's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was United Republic of Tanzania ahead.

Kenya ranks 4th and United Republic of Tanzania ranks 6th of 64 countries.

Across the 2 decades both report, Kenya averaged higher in 1 and United Republic of Tanzania in 1.

Head to head by decade

Decade Kenya United Republic of Tanzania Difference Ahead
2010s 3.37 million No 3.83 million No 0.4667 million No United Republic of Tanzania
2020s 4.78 million No 4.4 million No 0.375 million No Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of severely food insecure female adults (million) (3-year), Kenya or United Republic of Tanzania?
Kenya, at 4.7 million No against 4.2 million No in United Republic of Tanzania as of 2023.
What is the difference in number of severely food insecure female adults (million) (3-year) between Kenya and United Republic of Tanzania?
0.5 million No, with Kenya ahead.
How many years of comparable data are there for Kenya and United Republic of Tanzania?
10 years are reported by both, from 2014 to 2023.
How do Kenya and United Republic of Tanzania rank globally for number of severely food insecure female adults (million) (3-year)?
Kenya ranks 4th and United Republic of Tanzania ranks 6th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of severely food insecure female adults (million) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs United Republic of Tanzania: Number of severely food insecure female adults (million) (3-year). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/number-of-severely-food-insecure-female-adults-million-3-year-average-confidence-interval/kenya/united-republic-of-tanzania/

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<a href="https://agriculture.statizoid.com/compare/number-of-severely-food-insecure-female-adults-million-3-year-average-confidence-interval/kenya/united-republic-of-tanzania/">Kenya vs United Republic of Tanzania: Number of severely food insecure female adults (million) (3-year)</a> — Statizoid

About this data

Indicator
Number of severely food insecure female adults (million) (3-year average) — Confidence interval: Lower bound
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 1,016 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.