Botswana vs Lebanon: Number of severely food insecure female adults (million) (3-year)
Number of severely food insecure female adults (million) (3-year) over time
- Botswana
- Lebanon
How they compare
Botswana currently reports 0.2 million No against 0.2 million No in Lebanon, a difference of 0 million No.
The two have swapped places 1 time across 6 shared years of data; in 2018 it was Botswana ahead.
Botswana ranks 51st and Lebanon ranks 51st of 64 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and Lebanon in 1.
Head to head by decade
| Decade | Botswana | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2 million No | 0.15 million No | 0.05 million No | Botswana |
| 2020s | 0.2 million No | 0.225 million No | 0.025 million No | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure female adults (million) (3-year), Botswana or Lebanon?
- Botswana, at 0.2 million No against 0.2 million No in Lebanon as of 2023.
- What is the difference in number of severely food insecure female adults (million) (3-year) between Botswana and Lebanon?
- 0 million No, with Botswana ahead.
- How many years of comparable data are there for Botswana and Lebanon?
- 6 years are reported by both, from 2018 to 2023.
- How do Botswana and Lebanon rank globally for number of severely food insecure female adults (million) (3-year)?
- Botswana ranks 51st and Lebanon ranks 51st of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure female adults (million) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.