Sudan vs Ukraine: Number of people undernourished (million) (3-year average) — Value
Number of people undernourished (million) (3-year average) — Value over time
- Sudan
- Ukraine
How they compare
Sudan currently reports 5.2 million No against 4.1 million No in Ukraine, a difference of 1.1 million No.
That makes Sudan's figure about 1.3 times Ukraine's.
Across all 5 years both countries report, Sudan has been ahead every year.
Sudan ranks 24th and Ukraine ranks 25th of 98 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.83 million No | 1.72 million No | 3.1 million No | Sudan |
| 2020s | 5.2 million No | 2.8 million No | 2.4 million No | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people undernourished (million) (3-year average) — value, Sudan or Ukraine?
- Sudan, at 5.2 million No against 4.1 million No in Ukraine as of 2020.
- What is the difference in number of people undernourished (million) (3-year average) — value between Sudan and Ukraine?
- 1.1 million No, with Sudan ahead.
- How many years of comparable data are there for Sudan and Ukraine?
- 5 years are reported by both, from 2016 to 2020.
- How do Sudan and Ukraine rank globally for number of people undernourished (million) (3-year average) — value?
- Sudan ranks 24th and Ukraine ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people undernourished (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.