Congo vs Peru: Number of people undernourished (million) (3-year average) — Value
Number of people undernourished (million) (3-year average) — Value over time
- Congo
- Peru
How they compare
Peru currently reports 2 million No against 1.6 million No in Congo, a difference of 0.4 million No.
That makes Peru's figure about 1.2 times Congo's.
Across all 24 years both countries report, Peru has been ahead every year.
Congo ranks 45th and Peru ranks 43rd of 98 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.21 million No | 4.46 million No | 3.25 million No | Peru |
| 2010s | 1.56 million No | 1.89 million No | 0.33 million No | Peru |
| 2020s | 1.55 million No | 2.12 million No | 0.575 million No | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people undernourished (million) (3-year average) — value, Congo or Peru?
- Peru, at 2 million No against 1.6 million No in Congo as of 2023.
- What is the difference in number of people undernourished (million) (3-year average) — value between Congo and Peru?
- 0.4 million No, with Peru ahead.
- How many years of comparable data are there for Congo and Peru?
- 24 years are reported by both, from 2000 to 2023.
- How do Congo and Peru rank globally for number of people undernourished (million) (3-year average) — value?
- Congo ranks 45th and Peru ranks 43rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people undernourished (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.