China, mainland vs United Republic of Tanzania: Number of people undernourished (million) (3-year average) — Value
Number of people undernourished (million) (3-year average) — Value over time
- China, mainland
- United Republic of Tanzania
How they compare
China, mainland currently reports 38.7 million No against 13.1 million No in United Republic of Tanzania, a difference of 25.6 million No.
That makes China, mainland's figure about 3.0 times United Republic of Tanzania's.
Across all 9 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 5th and United Republic of Tanzania ranks 5th of 98 countries.
China, mainland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher number of people undernourished (million) (3-year average) — value, China, mainland or United Republic of Tanzania?
- China, mainland, at 38.7 million No against 13.1 million No in United Republic of Tanzania as of 2008.
- What is the difference in number of people undernourished (million) (3-year average) — value between China, mainland and United Republic of Tanzania?
- 25.6 million No, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and United Republic of Tanzania?
- 9 years are reported by both, from 2000 to 2008.
- How do China, mainland and United Republic of Tanzania rank globally for number of people undernourished (million) (3-year average) — value?
- China, mainland ranks 5th and United Republic of Tanzania ranks 5th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people undernourished (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.