Botswana vs Slovenia: Number of obese adults (18 years and older) (million) — Value
Number of obese adults (18 years and older) (million) — Value over time
- Botswana
- Slovenia
How they compare
Botswana currently reports 0.3 million No against 0.3 million No in Slovenia, a difference of 0 million No.
Across all 25 years both countries report, Slovenia has been ahead every year.
Botswana ranks 129th and Slovenia ranks 129th of 162 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.12 million No | 0.24 million No | 0.12 million No | Slovenia |
| 2010s | 0.2 million No | 0.3 million No | 0.1 million No | Slovenia |
| 2020s | 0.3 million No | 0.3 million No | 0 million No | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of obese adults (18 years and older) (million) — value, Botswana or Slovenia?
- Botswana, at 0.3 million No against 0.3 million No in Slovenia as of 2024.
- What is the difference in number of obese adults (18 years and older) (million) — value between Botswana and Slovenia?
- 0 million No, with Botswana ahead.
- How many years of comparable data are there for Botswana and Slovenia?
- 25 years are reported by both, from 2000 to 2024.
- How do Botswana and Slovenia rank globally for number of obese adults (18 years and older) (million) — value?
- Botswana ranks 129th and Slovenia ranks 129th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of obese adults (18 years and older) (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.