Morocco vs Senegal: Number of newborns with low birthweight (million) — Value
Number of newborns with low birthweight (million) — Value over time
- Morocco
- Senegal
How they compare
Morocco currently reports 0.1 million No against 0.1 million No in Senegal, a difference of 0 million No.
Across all 21 years both countries report, Senegal has been ahead every year.
Morocco ranks 12th and Senegal ranks 12th of 38 countries.
Head to head by decade
| Decade | Morocco | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1 million No | 0.1 million No | 0 million No | — |
| 2010s | 0.1 million No | 0.1 million No | 0 million No | — |
| 2020s | 0.1 million No | 0.1 million No | 0 million No | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of newborns with low birthweight (million) — value, Morocco or Senegal?
- Morocco, at 0.1 million No against 0.1 million No in Senegal as of 2020.
- What is the difference in number of newborns with low birthweight (million) — value between Morocco and Senegal?
- 0 million No, with Morocco ahead.
- How many years of comparable data are there for Morocco and Senegal?
- 21 years are reported by both, from 2000 to 2020.
- How do Morocco and Senegal rank globally for number of newborns with low birthweight (million) — value?
- Morocco ranks 12th and Senegal ranks 12th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of newborns with low birthweight (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.