Kuwait vs Singapore: Number of moderately or severely food insecure people (million)
Number of moderately or severely food insecure people (million) over time
- Kuwait
- Singapore
How they compare
Singapore currently reports 0.5 million No against 0.4 million No in Kuwait, a difference of 0.1 million No.
That makes Singapore's figure about 1.2 times Kuwait's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Kuwait ahead.
Kuwait ranks 92nd and Singapore ranks 90th of 111 countries.
Across the 2 decades both report, Kuwait averaged higher in 1 and Singapore in 1.
Head to head by decade
| Decade | Kuwait | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.45 million No | 0.1667 million No | 0.2833 million No | Kuwait |
| 2020s | 0.35 million No | 0.425 million No | 0.075 million No | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure people (million), Kuwait or Singapore?
- Singapore, at 0.5 million No against 0.4 million No in Kuwait as of 2023.
- What is the difference in number of moderately or severely food insecure people (million) between Kuwait and Singapore?
- 0.1 million No, with Singapore ahead.
- How many years of comparable data are there for Kuwait and Singapore?
- 10 years are reported by both, from 2014 to 2023.
- How do Kuwait and Singapore rank globally for number of moderately or severely food insecure people (million)?
- Kuwait ranks 92nd and Singapore ranks 90th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure people (million) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.