El Salvador vs Tajikistan: Number of moderately or severely food insecure people (million)
Number of moderately or severely food insecure people (million) over time
- El Salvador
- Tajikistan
How they compare
Tajikistan currently reports 3 million No against 2.9 million No in El Salvador, a difference of 0.1 million No.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was El Salvador ahead.
El Salvador ranks 62nd and Tajikistan ranks 61st of 113 countries.
Across the 2 decades both report, El Salvador averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | El Salvador | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.88 million No | 2.78 million No | 0.1 million No | El Salvador |
| 2020s | 3.12 million No | 3.2 million No | 0.075 million No | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure people (million), El Salvador or Tajikistan?
- Tajikistan, at 3 million No against 2.9 million No in El Salvador as of 2023.
- What is the difference in number of moderately or severely food insecure people (million) between El Salvador and Tajikistan?
- 0.1 million No, with Tajikistan ahead.
- How many years of comparable data are there for El Salvador and Tajikistan?
- 10 years are reported by both, from 2014 to 2023.
- How do El Salvador and Tajikistan rank globally for number of moderately or severely food insecure people (million)?
- El Salvador ranks 62nd and Tajikistan ranks 61st of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure people (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.