Democratic Republic of the Congo vs Kenya: Number of moderately or severely food insecure people (million)

Democratic Republic of the Congo
91.2 million No
in 2023
Kenya
41.4 million No
in 2023
Democratic Republic of the Congo rank
4th
Kenya rank
5th

Number of moderately or severely food insecure people (million) over time

  • Democratic Republic of the Congo
  • Kenya
20406080100201420182023

How they compare

Democratic Republic of the Congo currently reports 91.2 million No against 41.4 million No in Kenya, a difference of 49.8 million No.

That makes Democratic Republic of the Congo's figure about 2.2 times Kenya's.

Across all 6 years both countries report, Democratic Republic of the Congo has been ahead every year.

Democratic Republic of the Congo ranks 4th and Kenya ranks 5th of 11 countries.

Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Kenya Difference Ahead
2010s 69 million No 36.3 million No 32.7 million No Democratic Republic of the Congo
2020s 85.15 million No 40.72 million No 44.43 million No Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of moderately or severely food insecure people (million), Democratic Republic of the Congo or Kenya?
Democratic Republic of the Congo, at 91.2 million No against 41.4 million No in Kenya as of 2023.
What is the difference in number of moderately or severely food insecure people (million) between Democratic Republic of the Congo and Kenya?
49.8 million No, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Kenya?
6 years are reported by both, from 2018 to 2023.
How do Democratic Republic of the Congo and Kenya rank globally for number of moderately or severely food insecure people (million)?
Democratic Republic of the Congo ranks 4th and Kenya ranks 5th of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure people (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Kenya: Number of moderately or severely food insecure people (million). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/number-of-moderately-or-severely-food-insecure-people-million-3-year-average-confidence-2/democratic-republic-of-the-congo/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/number-of-moderately-or-severely-food-insecure-people-million-3-year-average-confidence-2/democratic-republic-of-the-congo/kenya/">Democratic Republic of the Congo vs Kenya: Number of moderately or severely food insecure people (million)</a> — Statizoid

About this data

Indicator
Number of moderately or severely food insecure people (million) (3-year average) — Confidence interval: Upper bound
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,512 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.