Caribbean vs Northern Europe: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Caribbean
- Northern Europe
How they compare
Northern Europe currently reports 10.4 million No against 8.8 million No in Caribbean, a difference of 1.6 million No.
That makes Northern Europe's figure about 1.2 times Caribbean's.
The two have swapped places 1 time across 6 shared years of data; in 2020 it was Caribbean ahead.
Caribbean ranks 28th and Northern Europe ranks 26th of 34 countries.
Caribbean has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Caribbean or Northern Europe?
- Northern Europe, at 10.4 million No against 8.8 million No in Caribbean as of 2025.
- What is the difference in number of moderately or severely food insecure male adults (million) between Caribbean and Northern Europe?
- 1.6 million No, with Northern Europe ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 6 years are reported by both, from 2020 to 2025.
- How do Caribbean and Northern Europe rank globally for number of moderately or severely food insecure male adults (million)?
- Caribbean ranks 28th and Northern Europe ranks 26th of 34 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (annual value) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.