Finland vs Israel: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Finland
- Israel
How they compare
Finland currently reports 0.2 million No against 0.2 million No in Israel, a difference of 0 million No.
Across all 10 years both countries report, Israel has been ahead every year.
Finland ranks 83rd and Israel ranks 83rd of 98 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1 million No | 0.3 million No | 0.2 million No | Israel |
| 2020s | 0.175 million No | 0.2 million No | 0.025 million No | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Finland or Israel?
- Finland, at 0.2 million No against 0.2 million No in Israel as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Finland and Israel?
- 0 million No, with Finland ahead.
- How many years of comparable data are there for Finland and Israel?
- 10 years are reported by both, from 2014 to 2023.
- How do Finland and Israel rank globally for number of moderately or severely food insecure male adults (million)?
- Finland ranks 83rd and Israel ranks 83rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.