Romania vs Sri Lanka: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Romania
- Sri Lanka
How they compare
Romania currently reports 1.1 million No against 0.9 million No in Sri Lanka, a difference of 0.2 million No.
That makes Romania's figure about 1.2 times Sri Lanka's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Romania ahead.
Romania ranks 58th and Sri Lanka ranks 61st of 107 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.05 million No | 0.6667 million No | 0.3833 million No | Romania |
| 2020s | 1.18 million No | 0.95 million No | 0.225 million No | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Romania or Sri Lanka?
- Romania, at 1.1 million No against 0.9 million No in Sri Lanka as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Romania and Sri Lanka?
- 0.2 million No, with Romania ahead.
- How many years of comparable data are there for Romania and Sri Lanka?
- 10 years are reported by both, from 2014 to 2023.
- How do Romania and Sri Lanka rank globally for number of moderately or severely food insecure male adults (million)?
- Romania ranks 58th and Sri Lanka ranks 61st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.