Mali vs Togo: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Mali
- Togo
How they compare
Mali currently reports 1.4 million No against 1.3 million No in Togo, a difference of 0.1 million No.
That makes Mali's figure about 1.1 times Togo's.
The two have swapped places 3 times across 8 shared years of data; in 2016 it was Togo ahead.
Mali ranks 51st and Togo ranks 53rd of 107 countries.
Across the 2 decades both report, Mali averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Mali | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.3 million No | 1.27 million No | 0.025 million No | Mali |
| 2020s | 1.3 million No | 1.32 million No | 0.025 million No | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Mali or Togo?
- Mali, at 1.4 million No against 1.3 million No in Togo as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Mali and Togo?
- 0.1 million No, with Mali ahead.
- How many years of comparable data are there for Mali and Togo?
- 8 years are reported by both, from 2016 to 2023.
- How do Mali and Togo rank globally for number of moderately or severely food insecure male adults (million)?
- Mali ranks 51st and Togo ranks 53rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.