Europe vs South Africa: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Europe
- South Africa
How they compare
Europe currently reports 26.6 million No against 4.6 million No in South Africa, a difference of 22 million No.
That makes Europe's figure about 5.8 times South Africa's.
Across all 7 years both countries report, Europe has been ahead every year.
Europe ranks 23rd and South Africa ranks 21st of 36 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.13 million No | 3.43 million No | 19.7 million No | Europe |
| 2020s | 25.25 million No | 4.3 million No | 20.95 million No | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Europe or South Africa?
- Europe, at 26.6 million No against 4.6 million No in South Africa as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Europe and South Africa?
- 22 million No, with Europe ahead.
- How many years of comparable data are there for Europe and South Africa?
- 7 years are reported by both, from 2017 to 2023.
- How do Europe and South Africa rank globally for number of moderately or severely food insecure male adults (million)?
- Europe ranks 23rd and South Africa ranks 21st of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.