Eastern Europe vs South Sudan: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Eastern Europe
- South Sudan
How they compare
Eastern Europe currently reports 8.6 million No against 3.1 million No in South Sudan, a difference of 5.5 million No.
That makes Eastern Europe's figure about 2.8 times South Sudan's.
Across all 8 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 28th and South Sudan ranks 30th of 36 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9.73 million No | 2.42 million No | 7.3 million No | Eastern Europe |
| 2020s | 9.47 million No | 2.88 million No | 6.6 million No | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Eastern Europe or South Sudan?
- Eastern Europe, at 8.6 million No against 3.1 million No in South Sudan as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Eastern Europe and South Sudan?
- 5.5 million No, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and South Sudan?
- 8 years are reported by both, from 2016 to 2023.
- How do Eastern Europe and South Sudan rank globally for number of moderately or severely food insecure male adults (million)?
- Eastern Europe ranks 28th and South Sudan ranks 30th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.