Eastern Africa vs Melanesia: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Eastern Africa
- Melanesia
How they compare
Eastern Africa currently reports 91 million No against 2.4 million No in Melanesia, a difference of 88.6 million No.
That makes Eastern Africa's figure about 37.9 times Melanesia's.
Across all 8 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 10th and Melanesia ranks 9th of 36 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 76.55 million No | 2.08 million No | 74.47 million No | Eastern Africa |
| 2020s | 87.72 million No | 2.3 million No | 85.42 million No | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Eastern Africa or Melanesia?
- Eastern Africa, at 91 million No against 2.4 million No in Melanesia as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Eastern Africa and Melanesia?
- 88.6 million No, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Melanesia?
- 8 years are reported by both, from 2016 to 2023.
- How do Eastern Africa and Melanesia rank globally for number of moderately or severely food insecure male adults (million)?
- Eastern Africa ranks 10th and Melanesia ranks 9th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.