Democratic Republic of the Congo vs Ethiopia: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Democratic Republic of the Congo
- Ethiopia
How they compare
Ethiopia currently reports 24 million No against 23.7 million No in Democratic Republic of the Congo, a difference of 0.3 million No.
Across all 6 years both countries report, Ethiopia has been ahead every year.
Democratic Republic of the Congo ranks 4th and Ethiopia ranks 2nd of 11 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.85 million No | 20.15 million No | 2.3 million No | Ethiopia |
| 2020s | 22.12 million No | 22.93 million No | 0.8 million No | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Democratic Republic of the Congo or Ethiopia?
- Ethiopia, at 24 million No against 23.7 million No in Democratic Republic of the Congo as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Democratic Republic of the Congo and Ethiopia?
- 0.3 million No, with Ethiopia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ethiopia?
- 6 years are reported by both, from 2018 to 2023.
- How do Democratic Republic of the Congo and Ethiopia rank globally for number of moderately or severely food insecure male adults (million)?
- Democratic Republic of the Congo ranks 4th and Ethiopia ranks 2nd of 11 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.