Costa Rica vs Norway: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Costa Rica
- Norway
How they compare
Costa Rica currently reports 0.2 million No against 0.2 million No in Norway, a difference of 0 million No.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Costa Rica ahead.
Costa Rica ranks 91st and Norway ranks 91st of 107 countries.
Costa Rica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3 million No | 0.1 million No | 0.2 million No | Costa Rica |
| 2020s | 0.275 million No | 0.15 million No | 0.125 million No | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Costa Rica or Norway?
- Costa Rica, at 0.2 million No against 0.2 million No in Norway as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Costa Rica and Norway?
- 0 million No, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Norway?
- 5 years are reported by both, from 2019 to 2023.
- How do Costa Rica and Norway rank globally for number of moderately or severely food insecure male adults (million)?
- Costa Rica ranks 91st and Norway ranks 91st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.