Albania vs Sweden: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Albania
- Sweden
How they compare
Albania currently reports 0.3 million No against 0.3 million No in Sweden, a difference of 0 million No.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Albania ahead.
Albania ranks 80th and Sweden ranks 80th of 107 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3833 million No | 0.2 million No | 0.1833 million No | Albania |
| 2020s | 0.3 million No | 0.275 million No | 0.025 million No | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Albania or Sweden?
- Albania, at 0.3 million No against 0.3 million No in Sweden as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Albania and Sweden?
- 0 million No, with Albania ahead.
- How many years of comparable data are there for Albania and Sweden?
- 10 years are reported by both, from 2014 to 2023.
- How do Albania and Sweden rank globally for number of moderately or severely food insecure male adults (million)?
- Albania ranks 80th and Sweden ranks 80th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.