Sri Lanka vs Tajikistan: Number of moderately or severely food insecure male adults (million)
Number of moderately or severely food insecure male adults (million) over time
- Sri Lanka
- Tajikistan
How they compare
Sri Lanka currently reports 0.9 million No against 0.9 million No in Tajikistan, a difference of 0 million No.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Tajikistan ahead.
Sri Lanka ranks 61st and Tajikistan ranks 61st of 107 countries.
Across the 2 decades both report, Sri Lanka averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | Sri Lanka | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6667 million No | 0.8 million No | 0.1333 million No | Tajikistan |
| 2020s | 0.975 million No | 0.95 million No | 0.025 million No | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure male adults (million), Sri Lanka or Tajikistan?
- Sri Lanka, at 0.9 million No against 0.9 million No in Tajikistan as of 2023.
- What is the difference in number of moderately or severely food insecure male adults (million) between Sri Lanka and Tajikistan?
- 0 million No, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Tajikistan?
- 10 years are reported by both, from 2014 to 2023.
- How do Sri Lanka and Tajikistan rank globally for number of moderately or severely food insecure male adults (million)?
- Sri Lanka ranks 61st and Tajikistan ranks 61st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure male adults (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.