Kyrgyzstan vs Slovakia: Number of moderately or severely food insecure female adults
Number of moderately or severely food insecure female adults over time
- Kyrgyzstan
- Slovakia
How they compare
Kyrgyzstan currently reports 0.2 million No against 0.2 million No in Slovakia, a difference of 0 million No.
Across all 6 years both countries report, Slovakia has been ahead every year.
Kyrgyzstan ranks 90th and Slovakia ranks 90th of 103 countries.
Head to head by decade
| Decade | Kyrgyzstan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1333 million No | 0.1333 million No | 0 million No | — |
| 2020s | 0.2 million No | 0.2 million No | 0 million No | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure female adults, Kyrgyzstan or Slovakia?
- Kyrgyzstan, at 0.2 million No against 0.2 million No in Slovakia as of 2023.
- What is the difference in number of moderately or severely food insecure female adults between Kyrgyzstan and Slovakia?
- 0 million No, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Slovakia?
- 6 years are reported by both, from 2016 to 2023.
- How do Kyrgyzstan and Slovakia rank globally for number of moderately or severely food insecure female adults?
- Kyrgyzstan ranks 90th and Slovakia ranks 90th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure female adults (million) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.